Our menu is composed of meticulously preserved ingredients grown in a regenerative garden outside of Sofia.
Bulgarian inspired dishes, created for sharing around our longtable. Changes may occur.
10 Courses
550kr / p.p.
сарми | sarmi
Pickled vine leaves filled with trahana and dried plums, served with sheeps milk yoghurt and horseradish vinaigrette
милинки & самардала | milinki & samardala
‘Darlings’ — soft, buttery buns and oil infused with wild honey garlic salt
кнедли | knedli
Dumpling and broth of dried and fermented Porcini mushrooms
царска туршия | tsarska turshia
‘Royal pickle’ — a purple winter salad of pickled vegetables from Bulgaria and Denmark
пълнени чушки | palneni chushki
Stuffed dried peppers with einkorn and chestnuts & a zesty, buttery sauce
сирене | sirene
Breaded sirene cheese with herbal dip and pickled peppers
смилянски боб чорба | smilyanski bob chorba
Smilyan bean soup with salamurika
баница & лютеница | banitsa & lyutenitsa
Home-made filo dough filled with leeks, served with bell pepper relish
крем англез | creme anglaise
Creme anglaise with mountain tea, miso-butternut caramel and sour plums
торта | cake
Cake with warm spices, candied rose petals and drained yoghurt